So my hashtag for this 35th year of life has been #evolveexploreexperience. My goal was to blog my way through Portugal and share as I went along with the journey. But I was too busy enjoying moments and being present (in both good and bad moments) to even think about a blog. I’ve been trying to […]Read more "#EvolveExploreExperience"
I have a weird relationship with New Orleans. I love it because of the people, food, the history, the beauty and it’s culture… but when I go there I also get mad and frustrated because some of the history from past to present is just whew. A lot of moments on this trip were food […]Read more "NOLA"
All I can say about the experience is it’s the epitome of service. Your water glass is never empty, your plate is never without bread, as soon as you finish one course the next is coming out… it was amazing.Read more "Rewind: The Inn at Little Washington"
I first visited Salamander two years ago and since then have visited more than seven times. Salamander is the place to visit when you want to experience nature, luxury, and feel at peace.Read more "Rewind: Salamander Resort"
So St. Louis wasn’t necessarily on the top of my list of places to visit, but work sent me there and so I decided to explore. For my accommodations I stayed at the beautiful Magnolia Hotel which was built in 1924 and is a historic building. It was love at first site when I walked in and […]Read more "Meet Me in St. Louis"
I’ve said it before that I love food experiences. So when I saw a friend post about Soulo Reloaded— a culinary experience I had to sign up. The event wast hosted by bookalokal (I wrote about a previous event with them) and happened on April 12 in a secret location in DC. It was promoted […]Read more "Soulo Reloaded"
For the past few years I’ve said I wanted to host a vision board party. Per my usual I procrastinated and then the very last day of the month in January I opened my home to my friends and I whipped up a brunch and plenty of mimosas and we set our vision for the […]Read more "Vision Brunch"